Here are some of the hits you can choose from. Use this as inspiration for your party or meal prep.

Stews and Soups:

  • Beef Bourguignon

  • Chicken Stews

  • Texas Chili

  • Jambalaya

  • Roasted Tomato Soup

  • Chicken Corn Chowder

  • Lentil Soup

  • Potato Leek Soup

Mexican:

  • Traditional Tex-Mex

  • Poblano Chicken

  • Ropa Vieja

  • Tamales

Asian:

  • Chicken Teriyaki

  • Mongolian Beef

  • Stir Fry

  • Orange Chicken

  • General Tso’s Chicken

Braises and Roasts:

  • Rib Roast

  • Pot Roast

  • Peruvian Chicken

  • Tuscan Chicken

  • Stuffed Pork Tenderloin

Italian:

  • Lasagna

  • Chicken Alfredo

  • Pasta Marinara

  • Braciole

  • Chicken Francaise

  • Porchetta

Food From All Over:

  • Jaeger Schnitzel (German)

  • Chicken Musakhan (Palestinian)

  • Butter Chicken (Indian)

  • Spam Musubi (Hawaiian)

  • Skoudehkaris (Djibouti)

  • Steak au poivre (French)

Breads and Desserts

Being gluten free has its challenges when it comes to bread and desserts. In the grocery store, bread is dry and un-palatable. Now that I make my own gluten free flours, breads are back, baby! Fresh breads with no preservatives or conditioners. You can have raw dough in your freezer, ready to be proofed and baked. Fresh baked and frozen loafs also thaw like they were baked the same day. You will wonder why the grocery store hasn’t figured this out yet.

Desserts:

  • Brownies

  • Carrot Cake

  • Red Velvet Cake

  • Your favorite Cookies

  • Donuts

  • Cinnamon Rolls

  • Thumbprint Cookies

  • Cheesecakes

Breads:

  • Hamburger and Hot Dog buns

  • Brioche

  • Hawaaiian Rolls

  • Focaccia

  • Naan (Indian Flat Bread)

  • Pizza Dough